Mini Milk Processing Unit Trade Information
- Supply Ability
- 5 Per Month
About Mini Milk Processing Unit
The processing of milk includes various operations ranging from collecting milk from the farm, storing milk in tanks, separating, pasteurizing and homogenizing to improve the quality of the milk. The milk processing equipment typically consists of milk tanks that are used to store all kinds of milk raw, skimmed or cream, pasteurizers where the bacteria in the milk are killed and enzymatic activity is reduced, separators which prevent the entry of destructive air after pasteurization to ensure product quality and homogenizer that improve the taste, texture and other organoleptic properties of the milk. The result of all these operations is good quality milk.