Ice Cream Plant

Ice Cream Plant Specification

Product Type
Ice cream Processing Machines

General Use
Ice cream processing is a systematic manufacturing method that blends, pasteurizes, and churns dairy and non-dairy ingredients into a smooth, frozen dessert

Material
Stainless Steel

Type
blending, pasteurizing, homogenizing, and aging a dairy base before freezing and aerating it

Capacity
100-1000 Ltr

Computerized
No

Automatic
No

Control System
PLC Control

Cooling System
Air Cooling

Tank Capacity
100-5000 Liter (L)

Hopper Capacity
100-1000 Liter (L)

Loading Capacity
100-1000 Kilograms (kg)

Condenser
water cool condenser

Voltage
220 Volt (v)

Feature
ECO Friendly, Low Noise, Stable Operation, High Performance, High Efficiency, Simple Control, Lower Energy Consumption

Color
Sliver

Warranty
1 Year

Ice Cream Plant Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1

Sample Available
No

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Ice Cream Plant

OurMini Ice Cream Plantis a compact and efficient solution designed for small-scale production of premium quality ice cream.

Key Features:

Capacity:Available in various capacities starting from 100 LTS to 1000 LTS
Construction:Made with food-gradeSS304 stainless steelfor hygiene and durability
Compact Design:Space-saving layout suitable for small production units
User-Friendly:Easy to operate, clean, and maintain

Components Included:

Batch Pasteurizer VAT
Milk pump& Filter
High pressure homogenizer
Plate Heat Exchanger, Cooling Tower, mono block pump
Ageing Vat
Flavor tank
Continuous Freezer
Ice cream hardener

Efficient and Reliable Ice Cream Manufacturing

This ice cream plant is engineered for high output and reliability, supporting capacities from 100 to 1000 liters. Blending, pasteurizing, and homogenizing processes are seamlessly integrated, enabling manufacturers to produce smooth, consistent ice cream bases. The straightforward PLC control system ensures ease of operations without the complexity of full computerization.

Durable Stainless Steel Construction

Constructed from high-grade stainless steel, our plant guarantees durability and food safety. The robust build minimizes maintenance needs, withstands the rigors of continuous ice cream production, and maintains hygiene standards crucial for dairy and non-dairy dessert manufacturing.

Eco-Friendly and High Performance

Designed with both efficiency and environmental responsibility in mind, the ice cream plant features low noise, lower energy consumption, and high operational stability. This not only reduces operating costs but also helps your business meet green manufacturing objectives.

FAQ's of Ice Cream Plant:

Q: How does the ice cream plant process dairy and non-dairy bases?

A: The plant blends, pasteurizes, homogenizes, and ages dairy or non-dairy bases in a step-by-step process before freezing and aerating, ensuring a smooth, consistent texture for the final ice cream product.

Q: What is the general usage capacity of the plant?

A: The unit supports batch processing from 100 to 1000 liters, making it ideal for small to medium-scale ice cream manufacturers who need flexibility in production volumes.

Q: Where is this ice cream plant typically installed?

A: This equipment is best suited for dairy plants, ice cream factories, and commercial food processing units looking to produce a wide variety of ice cream and frozen desserts.

Q: What are the main benefits of using this non-automatic, PLC-controlled system?

A: Operators enjoy simple control over each stage, high performance, stable operation, and reduced training time without sacrificing efficiency or product quality.

Q: When should the plant's water-cooled condenser and air cooling system be serviced?

A: Regular servicing is recommended every six months to ensure optimal cooling efficiency, prolong equipment lifespan, and maintain hygienic processing conditions.

Q: How does the plant support eco-friendly operations?

A: With lower energy consumption, high efficiency, and low noise, this plant minimizes its environmental footprint while maintaining robust ice cream production.