Ice Cream Machine

Ice Cream Machine Specification

Product Type
frozen dairy products,

General Use
Industrial

Material
Stainless Steel

Type
ice cream,

Capacity
100-1000 Ltr

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Cooling System
Air Cooling

Tank Capacity
100-1000 Liter (L)

Hopper Capacity
15-40 Liter (L)

Loading Capacity
100-1000 Kilograms (kg)

Feature
ECO Friendly, High Performance, Simple Control, Stable Operation, High Efficiency

Color
Sliver

Warranty
1 Year

Ice Cream Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
5 Units Per Month

Delivery Time
30 Days

Sample Available
No

Main Export Market(s)
Eastern Europe, Australia, Asia, Central America, North America, South America, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Ice Cream Machine

An ice cream processing plant is a specialized dairy facility engineered to convert raw ingredients (milk, cream, sweeteners, stabilizers) into finished, frozen desserts through a continuous, highly automated series of precise thermal, mechanical, and freezing processes.
Pasteurization: The mix is heated in heat exchangers (usually around 72 C for 30 minutes) to eliminate harmful bacteria and fully activate the stabilizers. [1, 2]
Homogenization: The mixture is forced through micro-openings at high pressure to break down and evenly distribute fat globules, preventing separation and ensuring a smooth, creamy mouthfeel.
Aging: The base is held in refrigerated tanks at 4 C for 4 to 24 hours to allow the milk proteins and stabilizers to hydrate, improving the texture and flavor of the final product.
Freezing & Churning: The aged mix is passed through a continuous freezer where it is whipped to incorporate air (overrun)increasing volume by 60% to 100%while simultaneously flash-freezing it to about -5 C.
Inclusion & Packaging: Ingredients like nuts, fruit, or chocolate chips are folded in, before the semi-solid ice cream is automatically dispensed into tubs, cones, or molds for bars.
Hardening: The packaged items are sent through a blast freezer or hardening tunnel at temperatures below -18 C to -30 C to freeze the product solid and prevent ice crystal growth.

Robust Performance for Industrial Production

Engineered for the demanding requirements of the ice cream manufacturing industry, this machine delivers consistent results even in high-volume settings. Its stainless steel construction ensures durability, while the large loading and tank capacities give operators flexibility for batch production across varied product lines.

Eco-Friendly and Efficient Design

Designed with sustainability in mind, the machine incorporates an air cooling system that reduces energy consumption yet maintains optimal temperature control. The automatic and computerized PLC system streamlines operation, enhancing both production speed and accuracy, which makes it a responsible and efficient investment.

User-Friendly Controls and Stability

The inclusion of simple, intuitive control panels allows operators of any skill level to manage the ice cream production process efficiently. Stable operation is achieved through advanced internal components, decreasing the need for constant supervision and minimizing downtime.

FAQ's of Ice Cream Machine:

Q: How does the automatic operation feature benefit ice cream manufacturers?

A: The automatic operation allows manufacturers to produce large quantities of ice cream consistently with minimal manual intervention. This increases productivity, minimizes errors, and ensures a uniform product quality throughout each batch.

Q: What is the recommended usage process for optimal output with this machine?

A: For optimal results, fill the hopper with the prepared mix up to the 15-40 liter capacity. Use the PLC touch control to select desired settings, allowing the fully-automatic system to handle mixing, freezing, and dispensing. Regular cleaning and maintenance after each batch will uphold performance.

Q: When should routine maintenance be performed on the machine?

A: Routine maintenance is recommended after each production cycle or at least once daily, especially in heavy-use industrial environments. This includes cleaning the hopper, tank, and dispensing outlets to avoid residue build-up and ensure hygiene.

Q: Where is this industrial ice cream machine best utilized?

A: This machine is ideal for use in large factories, commercial kitchens, or production plants where high-capacity output is required. It suits businesses operating as exporters, manufacturers, service providers, or suppliers within and outside India.

Q: What type of cooling system does this machine use and why is it beneficial?

A: The machine utilizes an air cooling system, which is energy-efficient and environmentally friendly. This system provides reliable temperature control, reducing energy usage and operational costs compared to traditional water-cooling systems.

Q: How does the PLC control system simplify the ice cream manufacturing process?

A: The PLC control system automates complex processes, providing precise control over mixing and freezing. Operators simply set the required parameters, reducing the risk of human error and allowing for easy operation, even for less experienced staff.

Q: What warranty and support are provided for this ice cream machine?

A: The machine comes with a one-year warranty, covering manufacturing defects and certain component failures. Additional support and service are available to ensure continued efficient operation and minimize downtime.