Dairy Plant Equipment

Name: Dairy Plant Equipment
Brand: Select Best Solution
Price: 2500000.0 INR
Availability: InStock

Dairy Plant Equipment Specification

Product Type
Dairy Plant Equipment

General Use
Milk Processing, Pasteurization, Homogenization, Packaging

Material
Stainless Steel

Type
Automatic Dairy Plant

Capacity
500 LPH to 50,000 LPH (can be customized)

Weight (kg)
Varies as per configuration

Computerized
Yes

Automatic
Yes

Control System
PLC Based

Processing Pressure
Up to 250 bar (depending on process)

Cleaning System
CIP (Clean-In-Place) System

Cooling Mode
Chiller/Compressor Based

Sterilization Method
Thermal/Pasteurization/UV Options

Motor Power
1 HP to 25 HP (Depending On Specific Module)

Voltage
220V/380V/415V (3 Phase, 50-60 Hz)

Dimension (L*W*H)
Customized as per plant layout

Feature
High efficiency, Hygienic, Easy Operation, Energy Efficient

Color
Silver (Metallic Finish)

Noise Level
<75 dB

Compliance
Meets 3A, CE and ISO Standards

Installation Service
Available

Piping
Seamless Stainless Steel 304/316L

Connections
Standard Dairy Fittings

Phase
3 Phase Operation

Ambient Temperature Range
5C to 45C operational

Surface Finish
Mirror/Matte Polished Stainless Steel

Mobility
Stationary/Movable Skid Based Options

Suitable Products
Milk, Flavored Milk, Curd, Lassi, Paneer, Ghee, Yogurt and Other Dairy Products

Hygiene Grade
Food Grade (AISI 304/316L Steel)

Safety Features
Pressure Relief Valves, Emergency Stop, Interlocks

Fittings/Valves
Sanitary Tri-clamp Fittings

Dairy Plant Equipment Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
1

About Dairy Plant Equipment

Milk Processing Plant offers simple and functional solutions. We produce stainless steel tanks in different specification like heating, cooling and isolation.
machine blocks that heat and cool milk quickly to make it safe to drink.

Engineered for Hygienic Dairy Processing

Utilizing AISI 304/316L stainless steel, every component is crafted for strict hygiene and corrosion resistance. The mirror and matte polished surfaces not only support food safety but also facilitate easy cleaning and maintenance. Sanitary tri-clamp fittings and seamless piping enhance product purity and operational reliability, making these systems ideal for high-quality dairy production.

Advanced Automation and Safety Features

The equipment is outfitted with a PLC-based control system, allowing precise management over multiple processes including pasteurization, homogenization, and packaging. Safety is paramount, with features like pressure relief valves, emergency stops, and interlocks. A noise level under 75 dB ensures a quieter workspace, while operation remains efficient across diverse environmental conditions.

Flexible Installation and Global Compliance

Tailored for versatility, the dairy plant equipment can be configured as stationary or skid-based movable modules, fitting varied plant layouts. Installation services are provided to guarantee optimal setup. With 3A, CE, and ISO certifications, the units meet international safety and quality standards, ensuring peace of mind for exporters, manufacturers, and suppliers.

FAQ's of Dairy Plant Equipment:

Q: How is the dairy plant equipment suitable for processing various dairy products?

A: The equipment is designed for multi-product use, supporting the production of milk, flavored milk, curd, lassi, paneer, ghee, yogurt, and other dairy items. Its modular configuration, customizable processing capacity (500 LPH to 50,000 LPH), and seamless, sanitary contact surfaces make switching between products efficient while maintaining hygiene and product integrity.

Q: What safety and hygiene features are included with the equipment?

A: Safety and hygiene are prioritized through multiple features: pressure relief valves, emergency stop functions, mechanical interlocks, sanitary tri-clamp fittings, and a Clean-In-Place (CIP) system. All contact parts use food-grade AISI 304/316L stainless steel, ensuring compliance with hygiene standards and easy sterilization by thermal, pasteurization, or UV methods.

Q: When should I use the skid-based movable module versus the stationary option?

A: Choose skid-based movable modules when flexibility and periodic relocation are needed within your facility or between sites. Stationary units are ideal for permanent installations requiring higher capacity and integration. Both designs accommodate plant space and operational preferences, ensuring consistent performance and easy maintenance.

Q: Where is the equipment typically installed and are installation services offered?

A: The dairy plant equipment is designed for installation in dairy processing plants, food and beverage facilities, or specialized dairy production units. Comprehensive installation services are available to ensure seamless setup and integration with existing plant environments, tailored to your project's specific requirements.

Q: What is the typical process flow from raw milk to finished product with this equipment?

A: The system manages several steps: it receives raw milk, performs filtration, pasteurization (thermal or other sterilization options), homogenization, and cooling via chiller/compressor. The automated packaging and CIP cleaning cycle ensure hygienic operation throughout, delivering ready-to-market dairy products efficiently under PLC control.

Q: How does this equipment benefit my dairy business?

A: Benefits include high processing efficiency, outstanding product quality, reduced operational costs, and compliance with global quality standards (3A, CE, ISO). Automated and easy-to-operate systems minimize downtime, save labor, and maximize throughput, whether you are a manufacturer, exporter, or supplier.