Cheese Processing VAT - 300 LTS

Cheese Processing VAT - 300 LTS
Cheese Processing VAT - 300 LTS

Cheese Processing VAT - 300 LTS Specification

  • General Use
  • Food Processing
  • Material
  • Stainless Steel
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Cooling Mode
  • Air Cooling
  • Sterilization Method
  • Pasteurization
  • Voltage
  • 230/415 Volt (v)
  • Color
  • Sliver
 

Cheese Processing VAT - 300 LTS Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About Cheese Processing VAT - 300 LTS

A cheese vat is a piece of equipment used in cheese production to heat, cook, and sometimes mix milk and curds. It's a crucial component in the cheese-making process, providing the environment for milk to coagulate and transform into cheese. The design and functionality of cheese vats can vary depending on the type of cheese and the scale of production.

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