Curd Processing Plant

Curd Processing Plant
Curd Processing Plant
Curd Processing Plant
Curd Processing Plant
 

Curd Processing Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 5 Units Per Month
  • Delivery Time
  • 30 Days
  • Sample Available
  • Yes
 

About Curd Processing Plant

A curd processing plant is a facility that transforms raw milk into curd, a fermented dairy product. The process involves several steps, including milk reception, pasteurization, fermentation, and packaging, all designed to ensure the quality and safety of the final product


Here's a more detailed look at the process
1. Milk Reception and Testing: Fresh milk is received and undergoes quality checks to ensure it meets specific standards.
2. Pasteurization: The milk is heated to a high temperature to kill harmful bacteria and pathogens, improving shelf life.
3. Cooling and Inoculation: The pasteurized milk is cooled to the ideal temperature for fermentation, and a starter culture (containing lactic acid bacteria) is added to initiate the process.
4. Fermentation: The milk is kept at a controlled temperature, allowing the bacteria to ferment the lactose into lactic acid, which thickens the milk and gives it its characteristic sour taste.
5. Chilling and Packaging: The fermented milk (curd) is chilled to stop the fermentation process and then packaged into various containers for distribution
Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email



Back to top