Ageing Vat Machine

About Ageing Vat Machine

Ice Cream Ageing Vat

Our Ice Cream Ageing Vatis a specialized stainless steel tank used in the ice cream manufacturing process to age the ice cream mix before freezing. The aging process typically lasts between 4 to 24 hours and allows the mix to mature at a controlled temperature, usually around 0 to 4C (32 to 39F). This resting period improves the mix's fat crystallization and protein hydration, resulting in a smoother texture, better body, and enhanced whipping qualities in the final ice cream product.

Key Features:

• Capacity: Available in various sizes starting from 100 LTS to 1000 LTS

• Construction: Made with food-grade SS 304 stainless steel for hygiene and durability

• Cooling System: Equipped with efficient refrigeration and insulation to maintain optimal ageing temperature

• Agitator: Slow-speed agitator for uniform mix circulation

• User-Friendly: Easy to operate, clean, and maintain

• Insulation: High-quality PUF insulation for energy efficiency

Components Included:

• Refrigeration unit with digital temperature control

• Agitator motor

• Manual cleaning system (CIP)

Ideal for small and medium-scale ice cream manufacturers seeking consistent product quality through proper ageing of the ice cream mix.