Milk Storage Tank

Milk Storage Tank Specification

Application
all liquids type

Capacity
100-10000 Ltr

Material
Stainless Steel

Dimension (L*W*H)
2 x 1.5 x 2 Meter (m)

Grade
Stainless Steel 304 or 316

Thickness
2 Millimeter (mm)

Storage Material
all liquids type

Temperature
65 Celsius (oC)

Shape
Vertical Cylindrical ,Horizontal Cylindrical Tanks,pherical Tanks (Hortonspheres)

Condition
NEW

Usage
Storage tanks in the dairy industry maintain hygiene and prevent bacterial growth by strictly controlling temperature and preventing cream separation

Size
Standard

Height
2 Meter (m)

Product Type
A storage tank is classified as industrial processing equipment and bulk storage infrastructure

Weight
62 Kilograms (kg)

Color
Sliver

Length
1.5 Meter (m)

Width
2 Meter (m)

Milk Storage Tank Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA)

Supply Ability
10 Pieces Per Month

Delivery Time
1

Sample Available
No

Main Export Market(s)
Asia, North America, South America, Western Europe, Middle East, Africa, Australia, Central America, Eastern Europe

Main Domestic Market
All India

About Milk Storage Tank

A storage tank is a container designed to hold liquids, compressed gases, or materials for short- or long-term use
A dairy storage tank (or milk silo) is a highly hygienic, thermally insulated vessel designed store raw or pasteurized milk

Precision Engineering for Hygiene and Safety

Milk Storage Tanks play a vital role in maintaining the quality of dairy products. Through advanced temperature control and seamless stainless steel construction, they minimize bacterial risks and ensure consistent product integrity. Each tank undergoes rigorous inspection to meet industry hygiene standards.

Versatile Design and Capacity Options

Available in vertical, horizontal cylindrical, and spherical (Hortonspheres) models, our tanks accommodate a wide range of storage volumes from 100 to 10,000 liters. This versatility makes them ideal for all sizes of dairy operations, allowing for efficient space utilization with standard dimensions and secure storage for various liquids.

FAQ's of Milk Storage Tank:

Q: How does a milk storage tank maintain product hygiene?

A: The tank maintains hygiene by using high-quality stainless steel (grades 304 or 316) and strict temperature control, which inhibits bacterial growth and prevents cream separation, ensuring high-quality storage for dairy products.

Q: What is the recommended process for cleaning these storage tanks?

A: It is advisable to follow a regular cleaning and sterilization schedule using approved CIP (Clean-In-Place) techniques. Stainless steel construction simplifies sanitation and helps preserve the tank's integrity.

Q: When should I use a vertical cylindrical, horizontal cylindrical, or spherical tank design?

A: Vertical cylindrical tanks are suitable for limited floor space, horizontal tanks are ideal for larger areas requiring horizontal distribution, and spherical tanks (Hortonspheres) are chosen for specific storage or aesthetic requirements.

Q: Where can these milk storage tanks be installed or used?

A: These tanks are designed for all dairy operations, including processing plants, milk collection centers, and even for multipurpose liquid storage across industries in India and globally.

Q: What are the benefits of using tanks made from stainless steel 304 or 316?

A: Both grades offer excellent corrosion resistance and durability. Stainless steel 316, in particular, provides higher resistance to chemical exposure, making it ideal for long-term, hygienic storage of liquids.

Q: How does the temperature control work in these tanks?

A: The tanks are built to handle and maintain internal temperatures up to 65C. This controlled environment helps inhibit bacterial growth and preserves the quality of stored milk or other liquids.

Q: What types of liquids can be stored in these tanks aside from milk?

A: While optimized for dairy, these tanks can store all types of liquids safely, thanks to their robust construction and high-grade material, making them suitable for juices, water, and other food-processing liquids.

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