About Diary product manufacturing unit
An "online" or continuous dairy processing unit
Milk is passed through an online centrifugal separator to divide fat from skim milk. It adjusts the fat and Solids-Not-Fat (SNF) to meet specific product standard
continuous Plate Heat Exchanger (PHE) uses the High-Temperature Short-Time (HTST) methodheating milk
he processed milk is pumped into overhead balance tanks and routed to automated sachet/pouch or bottle filling machines. Packages are then transferred to cold storage
Efficient and Hygienic ProcessingThis dairy product manufacturing unit is designed to deliver optimal efficiency while maintaining strict hygiene standards. Its computerized controls and semi-automatic processes, alongside modern cleaning systems, ensure reliable and consistent performance across every stage of milk processing and packaging.
Robust Build and TechnologyConstructed from high-grade stainless steel, the plant ensures durability and corrosion resistance. It includes advanced features like an online pasteurization skid, optional milk homogenizer, and a water cooling system. Its heavy-duty motor and secure storage systems are ideal for handling bulk quantities with precision.
Versatile Storage and PackagingEquipped with a 500-liter Bulk Milk Cooler and storage options, the unit caters to various production scales. Integrated packaging solutions such as pouch packing or cup sealing streamline the final step, making the unit adaptable for diverse dairy business needs.
FAQ's of Diary product manufacturing unit:
Q: How does the dairy processing unit ensure milk quality and safety?
A: The unit features stainless steel construction for hygiene, online pasteurization for sterilization, and an integrated cleaning system to maintain cleanliness, ensuring that all processed milk meets stringent safety and quality standards.
Q: What is the benefit of the water cooling system in this dairy plant?
A: The water cooling system helps maintain optimal temperatures during processing and storage, preventing spoilage and preserving the freshness of milk and dairy products.
Q: When is the best time to perform routine maintenance?
A: Routine maintenance should be carried out according to the manufacturer's guidelines, usually after several processing cycles or weekly, to ensure the unit's longevity and smooth operation. The one-year warranty provides additional support during this period.
Q: Where can this dairy processing plant be installed and operated?
A: This plant is suitable for installation in dairy farms, cooperatives, commercial processing units, and rural milk collection centers across India. Its compact dimension of 1.5x1.2x1.5 meters allows flexible placement.
Q: What processes does the plant automate in milk production?
A: The plant semi-automates key steps, including milk reception, weighing, pasteurization, storage, and packaging. Its computerized controls simplify operation and monitoring, enhancing productivity.
Q: How does the optional milk homogenizer benefit the final product?
A: The milk homogenizer ensures even distribution of cream within the milk, improving texture, taste, and shelf life for a consistent final product.
Q: What types of packaging are supported by this dairy unit?
A: Depending on your needs, you can use the integrated pouch packing machine or the cup sealing machine to package dairy products efficiently for distribution.