High-pressure homogenization uses high pressure to break down fat globules and create a more stable emulsion. This process, typically using 1000-2500 PSI (100-200 bar), results in a product with a more uniform texture, whiter appearance, richer flavor, and increased viscosity.
It also helps prevent fat separation during storage and improves the texture of products like yogurt and ice cream.

Price:
Price 180000.0 INR / Number
Minimum Order Quantity : 1 Number
Material : Stainless Steel
General Use : Industrial
Cooling Mode : Air Cooling
Color : Grey
Price 180000.0 INR / Unit
Minimum Order Quantity : 1 Number
Material : Stainless Steel
General Use : Industrial
Cooling Mode : Air Cooling
Color : Sliver
Price 180000.0 INR / Unit
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
General Use : Food Processing
Cooling Mode : Air Cooling
Color : Sliver
Price 175000 INR / Unit
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
General Use : Food Processing
Cooling Mode : Air Cooling
Color : Sliver