High-pressure homogenization uses high pressure to break down fat globules and create a more stable emulsion. This process, typically using 1000-2500 PSI (100-200 bar), results in a product with a more uniform texture, whiter appearance, richer flavor, and increased viscosity.
It also helps prevent fat separation during storage and improves the texture of products like yogurt and ice cream.

Price:
Price 190000.00 INR / Number
Minimum Order Quantity : 1 Number
Cooling Mode : Other
Automatic : No
Voltage : 220 Volt (v)
Material : Stainless Steel
Price 230000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Cooling Mode : Air Cooling
Automatic : No
Voltage : 230 Volt (v)
Material : Stainless Steel
Price 460000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Cooling Mode : Air Cooling
Automatic : Yes
Voltage : 230/415 Volt (v)
Material : Stainless Steel
Price 190000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Cooling Mode : Air Cooling
Automatic : Yes
Voltage : 230/415 Volt (v)
Material : Stainless Steel