High-pressure homogenization uses high pressure to break down fat globules and create a more stable emulsion. This process, typically using 1000-2500 PSI (100-200 bar), results in a product with a more uniform texture, whiter appearance, richer flavor, and increased viscosity.
It also helps prevent fat separation during storage and improves the texture of products like yogurt and ice cream.

Price:
Price 180000.0 INR / Number
Minimum Order Quantity : 1 Number
Capacity : 10005000 Ltr/hr
Voltage : 230/415 Volt (v)
Cooling Mode : Air Cooling
Automatic : Yes
Price 180000.0 INR / Number
Minimum Order Quantity : 1 Number
Capacity : 100010000 Ltr
Voltage : 220 Volt (v)
Cooling Mode : Other
Automatic : No
Price 180000.0 INR / Number
Minimum Order Quantity : 1 Number
Capacity : 10005000 Ltr/hr
Voltage : 230 Volt (v)
Cooling Mode : Air Cooling
Automatic : Yes
Price 180000.0 INR / Unit
Minimum Order Quantity : 1 Unit
Capacity : 1005000 Ltr
Voltage : 230/415 Volt (v)
Cooling Mode : Air Cooling
Automatic : Yes