High-pressure homogenization uses high pressure to break down fat globules and create a more stable emulsion. This process, typically using 1000-2500 PSI (100-200 bar), results in a product with a more uniform texture, whiter appearance, richer flavor, and increased viscosity.
It also helps prevent fat separation during storage and improves the texture of products like yogurt and ice cream.
Price:
Price 720000.00 INR / Number
Minimum Order Quantity : 1 Number
Material : Steel Alloy
Feature : Simple Control, Stable Operation, High Efficiency
General Use : Industrial
Automatic : Yes
Price 720000.00 INR / Number
Minimum Order Quantity : 1 Number
Material : Stainless Steel Alloy
Feature : High Performance, High Efficiency, Lower Energy Consumption, Simple Control, ECO Friendly, Low Noise, Stable Operation
General Use : Industrial
Automatic : Yes
Price 340000.00 INR / Number
Minimum Order Quantity : 1 Number
Material : Other
Feature : High Efficiency, Low Noise, Stable Operation, ECO Friendly, Simple Control, High Performance, Lower Energy Consumption
Automatic : Yes
Price 180000.0 INR / Unit
Minimum Order Quantity : 1 Unit
Material : Stainless Steel Alloy
Feature : High Efficiency
General Use : Industrial
Automatic : Yes